Food Movies

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling....

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Herman the mouse attempts to break up the smarmy friendship between the cat and dog of the house in order to raid the icebox.

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also...

A man dreams a vision which irreversibly changes the course of his life.

Before the Plate follows each ingredient from a single plate of food backwards to the farms they came from, revealing modern farming practices and...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

In this raunchy and outlandish queer comedy, best friends Robby and Noah-Lee – employees at Portland's historic Clinton Street Theater –...

Raul finally gets the courage to ask his co-worker, Rosa out on a date. When the day arrives, Raul is confronted by ICE officers and arrested for...

Hannah wishes to make the perfect adobo for her mom but she needs her Rico's help to grant her mother's birthday wish. Is the Ado-boo finally their...

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic...

A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

Jimmy, an American Bhutanese food anthropology student, returns to Bhutan after 20 years to heal his fractured family through food, uncovering...

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

Short portrait of a hungry seagull outside a sausage stand.